Trayam Casserole Pan + Kadhai with Chopper

₹12,290

(inclusive of all taxes)

BENEFITS All-Body Tri-Ply Construction: Ensures even heating, high heat retention, and faster c... Read more

  • All-Body Tri-Ply Construction: Ensures even heating, high heat retention, and faster cooking.
  • Premium Materials: Crafted with SS304 inner stainless steel layer for durability.
  • Quality Construction: Features riveted joints, tempered glass lids, and a mirror finish exterior with a satin interior.
  • Ergonomic Design: Includes cast hollow handles for safe and comfortable handling.
  • Versatile Compatibility: Suitable for use on multiple cooking surfaces.
  • Healthy Cooking Options:Ideal for low-fat and gourmet cooking techniques.

Read the cookware manual thoroughly.

  • Always wash and rinse your new cookware before first use.
  • The diameter of the base of the cookware should correspond with the diameter of the stovetop burner used.
  • When boiling salted water in the cookware, always add the salt to the water when it is already boiling, making sure to disperse the salt evenly in the water. This reduces the risk of pitting.
  • Do not use the product in an oven, microwave oven, over an open-flame campfire, on top of a grill or under a broiler unit.
  • Do not use glass covers under a grill or broiler.
  • Do not leave an empty piece of cookware on a hot burner or allow the pan to boil dry. Never pour water onto hot fat in the cookware.
  • Do not drop cookware. Dropping may lead to misshapen pans.
  • Although covers are made of tempered glass, they can shatter if dropped and should be handled with care.
  • Always stack the Pans with a cloth between them in order to preserve the outside and inside surfaces of the cookware.
  • Exceeding the recommended temperature may discolour the body exterior to a yellow colour. This can be removed by scrubbing it with a mix of baking soda and vinegar. Always use a trivet when placing hot cookware on the dining table or worktop.

Cleaning Guidelines

  • Allow cookware to cool gradually before cleaning. Do not rinse a hot pan with cold water, as it may cause hot grease to splatter or steam to be created, which could cause injury.
  • Remove stuck or crusted-on food by soaking cookware in hot water with dish detergent.
  • Use only non-abrasive, non-chloride cleansers with a sponge or a nylon scrub brush.
  • Do not use steel wool or metal products for cleaning your cookware, as they will scratch the product.

  • Set of 3

  • 3.1 L
  • 24 cm

  • Importers name and address : Tupperware India Pvt, ltd, 11 & 12, Khasra No.1045/2, Central Hope Town, Selaqui, Dehradun, Uttarakhand.
  • Manufacturer's name and address : Tupperware India Pvt, ltd, 11 & 12, Khasra No.1045/2, Central Hope Town, Selaqui, Dehradun, Uttarakhand.
  • Country of Origin : India

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